Winery GajaCa'Marcanda Vistamare Toscana
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Vermentino and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ca'Marcanda Vistamare Toscana from the Winery Gaja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'Marcanda Vistamare Toscana of Winery Gaja in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca'Marcanda Vistamare Toscana of Winery Gaja in the region of Tuscany often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Ca'Marcanda Vistamare Toscana
Pairings that work perfectly with Ca'Marcanda Vistamare Toscana
Original food and wine pairings with Ca'Marcanda Vistamare Toscana
The Ca'Marcanda Vistamare Toscana of Winery Gaja matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of tuna, pepper and tomato quiche, tunisian pasta or tapenade.
Details and technical informations about Winery Gaja's Ca'Marcanda Vistamare Toscana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ca'Marcanda Vistamare Toscana from Winery Gaja are 2024, 2023, 2022, 2021 and 2020.
Informations about the Winery Gaja
The Winery Gaja is one of of the world's great estates. It offers 54 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
