Top 100 white wines of Tuscany

Discover the top 100 best white wines of Tuscany as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Tuscany and the best vintages to taste in this region.

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Food and wine pairing with a white wine of Tuscany

white wines from the region of Tuscany go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, goat cheese and bacon quiche or sunshine pie with tomato pesto and pine nuts.

Organoleptic analysis of white wine of Tuscany

On the nose in the region of Tuscany often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical. In the mouth in the region of Tuscany is a powerful with a nice freshness.

Top wines in regions and sub-regions of Tuscany