Winery Tenuta Il PoggioneMoscadello di Montalcino
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moscadello di Montalcino from the Winery Tenuta Il Poggione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscadello di Montalcino of Winery Tenuta Il Poggione in the region of Tuscany is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Moscadello di Montalcino of Winery Tenuta Il Poggione in the region of Tuscany often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, floral or tropical fruit.
Food and wine pairings with Moscadello di Montalcino
Pairings that work perfectly with Moscadello di Montalcino
Original food and wine pairings with Moscadello di Montalcino
The Moscadello di Montalcino of Winery Tenuta Il Poggione matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, quiche with leeks and fresh salmon from flo or chorizo rillettes.
Details and technical informations about Winery Tenuta Il Poggione's Moscadello di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Moscadello di Montalcino from Winery Tenuta Il Poggione are 2011, 2019, 2018, 2015 and 2013.
Informations about the Winery Tenuta Il Poggione
The Winery Tenuta Il Poggione is one of of the world's greatest estates. It offers 22 wines for sale in the of Moscadello di Montalcino to come and discover on site or to buy online.
The wine region of Moscadello di Montalcino
Confidential Tuscan DOC (1984) of Montalcino, the sweet ancestor of the terroir long before Brunello (cited as early as the 16th century). Moscato Bianco is the exclusive signature — aromatic and sweet white with intense muscat, orange blossom, honey, apricot and floral-fruity notes. Available as tranquillo, perlant frizzante and velvet-smooth vendemmia tardiva passito. Post-phylloxera renaissance with Piedmontese plantings.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
