Winery Tenuta Il Poggione - Moscadello di Montalcino

Winery Tenuta Il PoggioneMoscadello di Montalcino

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscadello di Montalcino of Winery Tenuta Il Poggione is a white wine from the region of Moscadello di Montalcino of Toscane.
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Moscadello di Montalcino from the Winery Tenuta Il Poggione

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moscadello di Montalcino of Winery Tenuta Il Poggione in the region of Toscane is a with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Moscadello di Montalcino of Winery Tenuta Il Poggione in the region of Toscane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, floral or tropical fruit.

Details and technical informations about Winery Tenuta Il Poggione's Moscadello di Montalcino.

Winemaker
Fabrizio Bindocci
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Moscadello di Montalcino - 2019
In the top 100 of of Moscadello di Montalcino wines
Average rating: 4.311110
Moscadello di Montalcino - 2018
In the top 100 of of Moscadello di Montalcino wines
Average rating: 4.211110
Moscadello di Montalcino - 2016
In the top 100 of of Moscadello di Montalcino wines
Average rating: 3.911110
Moscadello di Montalcino - 2015
In the top 100 of of Moscadello di Montalcino wines
Average rating: 4.111110
Moscadello di Montalcino - 2014
In the top 100 of of Moscadello di Montalcino wines
Average rating: 3.911110
Moscadello di Montalcino - 2013
In the top 100 of of Moscadello di Montalcino wines
Average rating: 4.111110
Moscadello di Montalcino - 2012
In the top 100 of of Moscadello di Montalcino wines
Average rating: 411110

The best vintages of Moscadello di Montalcino from Winery Tenuta Il Poggione are 2011, 2019, 2018, 2015 and 2013.

Informations about the Winery Tenuta Il Poggione

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Moscadello di Montalcino in the region of Toscane
Find the Winery Tenuta Il Poggione on Facebook and on Twitter

The Winery Tenuta Il Poggione is one of of the world's greatest estates. It offers 20 wines for sale in the of Moscadello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 5000 of of Italy wines
In the top 1500 of of Moscadello di Montalcino wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Moscadello di Montalcino

The wine region of Moscadello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capanna or the Domaine Banfi produce mainly wines sweet, white and red. The most planted grape varieties in the region of Moscadello di Montalcino are Muscadelle et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Moscadello di Montalcino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Tenuta Il Poggione

See all wines from Winery Tenuta Il Poggione