Wine and food pairing with recipes of Cheese Gougères
Find the best food and wine pairings with a recipe of Cheese Gougères. The ingredients in this recipe are usually butter, egg, nutmeg, salt, pepper, flour, grated Gruyere.
The best appellations to pair with a recipe of Cheese Gougères
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. MendozaArgentina
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. TuscanyItaly
- 20. Uco ValleyMendoza, Argentina
- 21. Vin de PaysPays d'Oc, France
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
The wines that pair with a recipe of Cheese Gougères
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- "eggs in red sauce on rusk"
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- Chicken fillets with cream of pepper sauce
- Chicken gaston gérard style
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- Chicken breast with honey and balsamic sauce
- Chicken in sauce
- Chicken legs with paprika
- Christmas stuffed capon
- Couscous chicken and merguez
- English breakfast
- Fricadella
- Home-made white pudding
- Italian gnocchi
- Keftas tajine with eggs
- Knepfle
- Korean bibimbap
- Mushroom, bacon and gruyere quiche
- Old-fashioned chicken in a pot
- Old-fashioned turkey fillets
- Pasta with chicken and curry
- Pierogi ruskie (with cheese)
- Potjevleesch
- Quiche with bacon and gruyère cheese
- Quick brioche sausage
- Ravioli with 2 cheeses
- Royal couscous
- Senegalese rice
- Simple endive gratin with gruyere cheese
- Sophie's tuna cake
- Stuffed artichoke
- Thai rice, asian style
- Turkey osso bucco
- Yassa chicken (senegal)
- Jambalaya (louisiana)