The best wines of Mendoza
Discover the best wines of Mendoza as well as the best winemakers of Mendoza and estates of Mendoza to visit. Explore the popular grape varieties of Mendoza and the best vintages to taste in this region.
Looking for a good wine of Mendoza among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mendoza. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mendoza with technical and enological descriptions.
Want to buy a red wine of Mendoza cheap or sell a red wine of Mendoza at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mendoza go well with generally quite well with dishes of beef, lamb or poultry such as recipes of quick meatloaf, oriental stew with couscous or gratin of coquillettes with ham.
On the nose the red wine of the region of Mendoza. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, leather or pepper. In the mouth the red wine of the region of Mendoza. is a powerful.
A wine route planned in the region of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mendoza.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
Want to buy a white wine of Mendoza cheap or sell a white wine of Mendoza at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mendoza go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, mexican salad with spicy dressing or zucchini quiche.
On the nose the white wine of the region of Mendoza. often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of citrus, apples or quince. In the mouth the white wine of the region of Mendoza. is a powerful.
A wine route planned in the region of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Mendoza.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Mendoza cheap or sell a sparkling wine of Mendoza at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Mendoza go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, chicken pie or magret with pepper.
On the nose the sparkling wine of the region of Mendoza. often reveals types of flavors of microbio, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Mendoza.
A wine with a smooth texture reminiscent of fats.
Want to buy a pink wine of Mendoza cheap or sell a pink wine of Mendoza at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mendoza go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, thiebou yappe from senegal (rice with lamb) or thai beef wok.
On the nose the pink wine of the region of Mendoza. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the pink wine of the region of Mendoza. is a powerful.
A wine route planned in the region of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Mendoza.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Mendoza cheap or sell a sweet wine of Mendoza at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Mendoza go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken pie, festive chinese fondue or sublime fish and shrimp colombo.
On the nose the sweet wine of the region of Mendoza. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, jam or dark chocolate. In the mouth the sweet wine of the region of Mendoza. is a .
A wine route planned in the region of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Mendoza.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Want to buy a natural-sweet wine of Mendoza cheap or sell a natural-sweet wine of Mendoza at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Mendoza go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of savoyard matafans, fillet of venison or couscous without couscous maker.
On the nose the natural sweet wine of the region of Mendoza. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
A wine route planned in the region of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Mendoza.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.