The Winery Monteviejo is one of the largest wineries in the world. It offers 33 wines for sale in of Tunuyán to come and discover on site or to buy online.
Looking for the best Winery Monteviejo wines in Tunuyán among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monteviejo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monteviejo wines with technical and enological descriptions.
How Winery Monteviejo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, lamb with ginger honey or chicken drumstick with bacon.
On the nose the red wine of Winery Monteviejo. often reveals types of flavors of cherry, spices or cheese and sometimes also flavors of dark fruit, cedar or non oak. In the mouth the red wine of Winery Monteviejo. is a powerful.
The wine region of Tunuyán is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Viña Cobos or the Domaine El Enemigo produce mainly wines red, white and pink. The most planted grape varieties in the region of Tunuyán are Malbec, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tunuyán often reveals types of flavors of cream, oak or baking spice and sometimes also flavors of tar, bramble or black plum.
In the mouth of Tunuyán is a powerful. We currently count 25 estates and châteaux in the of Tunuyán, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Tunuyán go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Monteviejo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, sea bass in mustard and rosemary wrappers or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Monteviejo. often reveals types of flavors of pineapple, vegetal or melon and sometimes also flavors of orange, honeysuckle or lemon. In the mouth the white wine of Winery Monteviejo. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Monteviejo wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with mushrooms, veal axoa (basque country) or ground steak in a seed coat.
On the nose the pink wine of Winery Monteviejo. often reveals types of flavors of strawberries, raspberry or red fruit.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
How Winery Monteviejo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, green lentils strasbourg style or whole duck casserole with white wine.
On the nose the sparkling wine of Winery Monteviejo. often reveals types of flavors of microbio, tropical fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Monteviejo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, red mullet, mackerel, tuna, salmon sushi or magic cake cheese quiche.
On the nose the sweet wine of Winery Monteviejo. often reveals types of flavors of tree fruit. In the mouth the sweet wine of Winery Monteviejo. is a powerful with a good balance between acidity and sweetness.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
Planning a wine route in the of Tunuyán? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monteviejo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
