The Winery Monteviejo is one of the largest wineries in the world. It offers 33 wines for sale in of Tunuyán to come and discover on site or to buy online.
Looking for the best Winery Monteviejo wines in Tunuyán among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monteviejo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monteviejo wines with technical and enological descriptions.
How Winery Monteviejo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, lamb epigram in spicy sauce or chicken fajitas.
On the nose the red wine of Winery Monteviejo. often reveals types of flavors of cherry, spices or cheese and sometimes also flavors of dark fruit, cedar or non oak. In the mouth the red wine of Winery Monteviejo. is a powerful.
The wine region of Tunuyán is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Viña Cobos or the Domaine El Enemigo produce mainly wines red, white and pink. The most planted grape varieties in the region of Tunuyán are Malbec, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tunuyán often reveals types of flavors of cream, oak or baking spice and sometimes also flavors of tar, bramble or black plum.
In the mouth of Tunuyán is a powerful. We currently count 25 estates and châteaux in the of Tunuyán, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Tunuyán go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Monteviejo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, baked cod portuguese style or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Monteviejo. often reveals types of flavors of pineapple, vegetal or melon and sometimes also flavors of orange, honeysuckle or lemon. In the mouth the white wine of Winery Monteviejo. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Monteviejo wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of thai beef skewers, chicken risotto with curry or asparagus and comté cake.
On the nose the pink wine of Winery Monteviejo. often reveals types of flavors of strawberries, raspberry or red fruit.
Said of a wine that is soft and caressing in the mouth.
How Winery Monteviejo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, home-made white pudding or duck confit parmentier.
On the nose the sparkling wine of Winery Monteviejo. often reveals types of flavors of microbio, tropical fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Monteviejo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, lemon and tuna risotto or mushroom, bacon and gruyere quiche.
On the nose the sweet wine of Winery Monteviejo. often reveals types of flavors of tree fruit. In the mouth the sweet wine of Winery Monteviejo. is a powerful with a good balance between acidity and sweetness.
Wine without finesse with rough tannins.
Planning a wine route in the of Tunuyán? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monteviejo.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
Said of a wine that is soft and caressing in the mouth.
