Winery MonteviejoLindaflor Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
The Lindaflor Blend of the Winery Monteviejo is in the top 10 of wines of Uco Valley.
Wine flavors and olphactive analysis
On the nose the Lindaflor Blend of Winery Monteviejo in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Lindaflor Blend
Pairings that work perfectly with Lindaflor Blend
Original food and wine pairings with Lindaflor Blend
The Lindaflor Blend of Winery Monteviejo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb epigram in spicy sauce or garantita or karantita (algerian recipe).
Details and technical informations about Winery Monteviejo's Lindaflor Blend.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Lindaflor Blend from Winery Monteviejo are 2013, 2005, 2012, 2011 and 2010.
Informations about the Winery Monteviejo
The Winery Monteviejo is one of of the world's greatest estates. It offers 28 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
