Discover the top 100 best red wines of Uco Valley of Uco Valley as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Uco Valley and the best vintages to taste in this region.
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
Star sub-zones: Tupungato, Gualtallary.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Uco Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, bitumen leg of lamb or keftas tajine with eggs.
On the nose in the region of Uco Valley often reveals types of flavors of blackberry, vanilla or licorice and sometimes also flavors of cassis, dark fruit or non oak. In the mouth in the region of Uco Valley is a powerful with a lot of tannins present in the mouth.
