Winery Rutini - Antología XXXVIII

Winery RutiniAntología XXXVIII

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Antología XXXVIII of Winery Rutini is a red wine from the region of Tupungato of Mendoza.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Antología XXXVIII from the Winery Rutini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Antología XXXVIII of Winery Rutini in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Antología XXXVIII of Winery Rutini in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Rutini's Antología XXXVIII.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Antología XXXVIII - 2017
In the top 100 of of Tupungato wines
Average rating: 4.511110.5
Antología XXXVIII - 2014
In the top 100 of of Tupungato wines
Average rating: 4.311110
Antología XXXVIII - 2013
In the top 100 of of Tupungato wines
Average rating: 4.511110.5
Antología XXXVIII - 2012
In the top 100 of of Tupungato wines
Average rating: 4.411110
Antología XXXVIII - 2010
In the top 100 of of Tupungato wines
Average rating: 4.511110.5

The best vintages of Antología XXXVIII from Winery Rutini are 2017, 2013, 2010, 2012 and 2014.

Informations about the Winery Rutini

The winery offers 137 different wines.
Its wines get an average rating of 4.
This winery is part of the Bodega La Rural.
It is in the top 15 of the best estates in the region
It is located in Tupungato in the region of Mendoza

The Winery Rutini is one of of the world's great estates. It offers 99 wines for sale in the of Tupungato to come and discover on site or to buy online.

Top wine Mendoza
In the top 150 of of Argentina wines
In the top 150 of of Tupungato wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Tupungato

The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

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The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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