Winery Estancia MendozaChardonnay - Chenin
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Chenin of Winery Estancia Mendoza in the region of Mendoza often reveals types of flavors of citrus, green apple or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Chardonnay - Chenin
Pairings that work perfectly with Chardonnay - Chenin
Original food and wine pairings with Chardonnay - Chenin
The Chardonnay - Chenin of Winery Estancia Mendoza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, skate with capers or shrimps with curry and coconut milk.
Details and technical informations about Winery Estancia Mendoza's Chardonnay - Chenin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Chenin from Winery Estancia Mendoza are 2016, 2019, 2010, 2018 and 2017.
Informations about the Winery Estancia Mendoza
The Winery Estancia Mendoza is one of of the world's great estates. It offers 73 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
