Winery Angélica ZapataChardonnay Alta
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Alta
Pairings that work perfectly with Chardonnay Alta
Original food and wine pairings with Chardonnay Alta
The Chardonnay Alta of Winery Angélica Zapata matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, goat cheese and bacon quiche or basque chicken.
Details and technical informations about Winery Angélica Zapata's Chardonnay Alta.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Alta from Winery Angélica Zapata are 2020, 2018, 2015, 2014 and 2003.
Informations about the Winery Angélica Zapata
The Winery Angélica Zapata is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
