Winery Angélica ZapataCabernet Franc Alta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cabernet Franc Alta from the Winery Angélica Zapata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc Alta of Winery Angélica Zapata in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc Alta of Winery Angélica Zapata in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cabernet Franc Alta
Pairings that work perfectly with Cabernet Franc Alta
Original food and wine pairings with Cabernet Franc Alta
The Cabernet Franc Alta of Winery Angélica Zapata matches generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, shoulder of lamb boulangère or green lentils strasbourg style.
Details and technical informations about Winery Angélica Zapata's Cabernet Franc Alta.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Alta from Winery Angélica Zapata are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Angélica Zapata
The Winery Angélica Zapata is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
