Wine and food pairing with recipes of Valencian Paella - family recipe
Find the best food and wine pairings with a recipe of Valencian Paella - family recipe. The ingredients in this recipe are usually chicken leg, rabbit, pork.
The best appellations to pair with a recipe of Valencian Paella - family recipe
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. MeursaultCôte de Beaune, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Valencian Paella - family recipe
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Armorican-style squid
- Baked pork chops
- Basque chicken
- Beef carrots
- Bouillabaisse like in marseille
- Butternut and goat cheese gratin
- Caramelized pork ribs
- Cheeseburger from a to z
- Croziflette
- Duck breast with honey
- Duck confit parmentier
- Filet mignon in a quick crust
- Kefta
- Mussels with cream
- Mussels with marinara
- Pasta "carbonara" à la française
- Pigeon with bacon and mushrooms
- Pizza calzone with ham and mushrooms
- Pork colombo
- Quick coconut milk chicken
- Reblochon tartiflette
- Roast pork with mustard and honey
- Royal couscous
- Royal couscous (lamb, chicken, merguez)
- Savoyard fondue
- Seafood, chorizo and chicken paella from patou
- Spanish paella
- Stuffed potatoes
- Texas style ribs / loin ribs
- Tuna nuggets
- Turkey cutlets with feta and cherry tomatoes
- Turkey leg with dijon sauce
- Turkey stuffed with chestnuts
- Veal saltimbocca
- Yakitori chicken (japanese)
- Chicken tikka massala
- Cream chicken with mushrooms
- Duck parmentier
- Express seafood spaghetti
- Homemade meat/goat ravioli
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A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...