Wine and food pairing with recipes of Tartiflette
Find the best food and wine pairings with a recipe of Tartiflette. The ingredients in this recipe are usually salt, pepper, onion, garlic, potato, smoked bacon, reblochon, oil.
The best appellations to pair with a recipe of Tartiflette
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. MendozaArgentina
- 16. MeursaultBurgundy, France
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. PfalzGermany
- 21. Puligny-MontrachetBurgundy, France
- 22. StellenboschWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 24. TrentoTrentin-Haut-Adige, Italy
- 25. Uco ValleyMendoza, Argentina
- 26. Vin Santo di MontepulcianoToscane, Italy
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Tartiflette
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Banh mi sandwich
- Beef bourguignon with cookéo
- Butternut and goat cheese gratin
- Caramelized pork ribs
- Chicken pie
- Cod fillet with shallots and mustard
- Creole chipolatas
- Fettuccine with cream and cheese
- Filet mignon in a crust
- Flamenkuche express
- Gloom and doom
- Gratin of christophine
- Home-made coq au vin
- Ideas for savoury pancake toppings
- Macaroni and cheese
- Meatloaf with lovage (perpetual celery)
- New york hot dog
- Pasta carbonara almost like the real thing
- Pasta with scamorza and pancetta cheese
- Pork roll with tomato sauce
- Pork roulades with cream and mushrooms
- Pork stew with bacon and cream
- Pork tenderloin with fresh cream
- Pulled pork (us pulled pork )
- Quiche with bacon and gruyère cheese
- Raclette with 8 cheeses
- Salted lentils
- Sauté of pork with chorizo
- Savoury cake base and various fillings
- Sloth pork loin
- Spaghetti carbonara
- Stuffed peppers
- Stuffed tomatoes
- Tuna pizza
- Veal cutlets with savoy tomme
- Whiskey paupiettes
- Zucchini soup
- Paupiettes with tomato sauce
- Pork chops with curry and honey
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