Looking for a good wine of Gualtallary of Mendoza among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gualtallary. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gualtallary with technical and enological descriptions.
Want to buy a red wine of Gualtallary cheap or sell a red wine of Gualtallary at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gualtallary go well with generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pho soup or lamb mice confit in port wine.
On the nose the red wine of the region of Gualtallary. often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of vanilla, black cherries or pepper. In the mouth the red wine of the region of Gualtallary. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Gualtallary? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Gualtallary.
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
In the mouth of Gualtallary is a powerful with a nice balance between acidity and tannins. We currently count 49 estates and châteaux in the of Gualtallary, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Gualtallary go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of Gualtallary cheap or sell a white wine of Gualtallary at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gualtallary go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, pasta with tuna and cream or goat cheese and bacon quiche.
On the nose the white wine of the region of Gualtallary. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of the region of Gualtallary. is a powerful with a nice freshness.
A wine route planned in the region of Gualtallary? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Gualtallary.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Gualtallary cheap or sell a sparkling wine of Gualtallary at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Gualtallary go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, tartiflette or rabbit with kriek and cherries.
In the mouth the sparkling wine of the region of Gualtallary. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Gualtallary? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Gualtallary.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
Want to buy a pink wine of Gualtallary cheap or sell a pink wine of Gualtallary at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Gualtallary go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, cajun jumbalaya rice or roast duck breast stuffed with porcini mushrooms and chanterelles.
A wine route planned in the region of Gualtallary? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Gualtallary.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Gualtallary cheap or sell a sweet wine of Gualtallary at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Gualtallary go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, salmon with honey and soy or vegan leek and tofu quiche.
A slat of wood that makes up the barrel.
