
Winery PassionateMontesco Agua de Roca
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Montesco Agua de Roca from the Winery Passionate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesco Agua de Roca of Winery Passionate in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montesco Agua de Roca of Winery Passionate in the region of Mendoza often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Montesco Agua de Roca
Pairings that work perfectly with Montesco Agua de Roca
Original food and wine pairings with Montesco Agua de Roca
The Montesco Agua de Roca of Winery Passionate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, ham and comté quiche or salmon steak with goat cheese, fine herbs and mustard.
Details and technical informations about Winery Passionate's Montesco Agua de Roca.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Montesco Agua de Roca from Winery Passionate are 2019, 2017, 2014, 0 and 2013.
Informations about the Winery Passionate
The Winery Passionate is one of of the world's great estates. It offers 60 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
High-altitude sub-zone of Tupungato (Uco Valley, Mendoza, Andes foothills, up to 1,600 m, plots >1,900 m): Malbec reigns in red — electric and vertical profile with lively acidity and chalky minerality, aromas of violet and bright red fruits rather than jammy, fine tannins, long persistent finish. Chardonnay also notable. Poor stony soils and sandy-limestone alluvium, cold nights — Argentine high-altitude elegance.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.













