Wine and food pairing with recipes of Knacki pie
Find the best food and wine pairings with a recipe of Knacki pie. The ingredients in this recipe are usually shortcrust pastry, potato, grated Gruyere, old-fashioned mustard, goat's cheese, knacki.
The best appellations to pair with a recipe of Knacki pie
- 1. Australie du SudAustralia
- 2. Baja CaliforniaNorth, Mexico
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. CaliforniaUnited States
- 5. Cape AgulhasWestern Cape, South Africa
- 6. Casablanca ValleyAconcagua, Chile
- 7. Castille-et-LéonSpain
- 8. Coal River ValleyTasmanie, Australia
- 9. Columbia ValleyWashington, United States
- 10. Dalmatian CoastCroatia
- 11. Hunter ValleyNouvelle-Galles du Sud, Australia
- 12. Judean HillsIsrael
- 13. MarlboroughSouth Island, New Zealand
- 14. MurcieSpain
- 15. NelsonSouth Island, New Zealand
- 16. NeusiedlerseeWeinland, Austria
- 17. PfalzGermany
- 18. Pouilly-FuméLoire Valley, France
- 19. SüdsteiermarkSteirerland, Austria
- 20. SancerreLoire Valley, France
- 21. SteiermarkSteirerland, Austria
- 22. StellenboschWestern Cape, South Africa
- 23. Valle de GuadalupeNorth, Mexico
The wines that pair with a recipe of Knacki pie
About Goat cheese
There are more than a hundred varieties of goat cheese, but today 14 French goat cheeses have the PDO label. There are goat cheeses in each cheese family, except for the family of pressed cooked cheeses. However, a large proportion of goat cheeses are soft cheeses with a natural rind. Goat cheese usually has a homogeneous texture. The paste can be smooth, unctuous or even melting. In some cheeses, the taste of goat can be quite pronounced, while others will have subtle aromas of nuts or hazelnut, fruity, etc.. The way it is eaten: fresh or warm and its maturity also influence the taste. With time, the character of goat cheese reveals itself more.
Similar Recipes and Wine Pairings
- Andouillettes gratin with fresh goat cheese
- Aurora pie
- Bacon and goat cheese pizza
- Baked béchamel potatoes
- Breaded salmon with goat cheese sauce
- Broccoli and leek spread with fine herbs
- Broccoli, goat cheese and roquefort quiche
- Courgette, goat cheese and mushroom tart
- Croque madame royal
- Croque-monsieur 3 cheeses
- Diced chicken with honey and cucumber-apple-goat tartar
- Eggplant, lamb and goat lasagna
- Endives of the sea
- Endives with goat cheese au gratin
- Fillet of trout with tapenade and goat cheese
- Ham, cheese and courgette cake
- Homemade goat cheese bacon panini
- Honey-coloured lau pie
- Lasagna with courgettes and fresh goat cheese
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- Light spinach and goat cheese tart
- Léa's salad
- Onion and goat/honey tart
- Pasta gratin with strasbourg sausages
- Pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental
- Pizza with bacon, goat cheese and honey
- Pizza with ham, goat cheese and mushrooms
- Potato clafoutis with ashen goat
- Quiche with chard leaves, fresh goat cheese and pine nuts
- Rice and leek gratin with curry sauce
- Steaks a little wild
- Tartines hervé
- Tomato, eggplant and goat cheese bruschetta
- Tuna burgers
- Vegetarian lasagne with goat cheese
- Zucchini and goat cheese tatin with pesto
- Leek and fresh goat cheese quiche
- Pasta gratin with grilled vegetables
- Pizza goat cheese honey cream
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