Winery Von WinningSauvignon Blanc 500
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc 500 of the Winery Von Winning is in the top 90 of wines of Germany and in the top 20 of wines of Pfalz.
Taste structure of the Sauvignon Blanc 500 from the Winery Von Winning
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc 500 of Winery Von Winning in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc 500 of Winery Von Winning in the region of Pfalz often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Sauvignon Blanc 500
Pairings that work perfectly with Sauvignon Blanc 500
Original food and wine pairings with Sauvignon Blanc 500
The Sauvignon Blanc 500 of Winery Von Winning matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, zucchini and goat cheese quiche or endives of the sea.
Details and technical informations about Winery Von Winning's Sauvignon Blanc 500.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Sauvignon Blanc 500 from Winery Von Winning are 2015, 2018, 2012, 2011 and 2017.
Informations about the Winery Von Winning
The Winery Von Winning is one of of the world's greatest estates. It offers 129 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
