Winery SonnenbergSpätburgunder R Unfiltriert
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder R Unfiltriert from the Winery Sonnenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder R Unfiltriert of Winery Sonnenberg in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spätburgunder R Unfiltriert
Pairings that work perfectly with Spätburgunder R Unfiltriert
Original food and wine pairings with Spätburgunder R Unfiltriert
The Spätburgunder R Unfiltriert of Winery Sonnenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, old-fashioned pork roll or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Sonnenberg's Spätburgunder R Unfiltriert.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Informations about the Winery Sonnenberg
The Winery Sonnenberg is one of of the world's greatest estates. It offers 21 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
