Winery Meyer - NäkelNeuenahrer Sonnenberg Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Neuenahrer Sonnenberg Spätburgunder GG of the Winery Meyer - Näkel is in the top 5 of wines of Ahr.
Taste structure of the Neuenahrer Sonnenberg Spätburgunder GG from the Winery Meyer - Näkel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuenahrer Sonnenberg Spätburgunder GG of Winery Meyer - Näkel in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neuenahrer Sonnenberg Spätburgunder GG of Winery Meyer - Näkel in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Neuenahrer Sonnenberg Spätburgunder GG
Pairings that work perfectly with Neuenahrer Sonnenberg Spätburgunder GG
Original food and wine pairings with Neuenahrer Sonnenberg Spätburgunder GG
The Neuenahrer Sonnenberg Spätburgunder GG of Winery Meyer - Näkel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal with cream and mushrooms or duck breast with orange sauce.
Details and technical informations about Winery Meyer - Näkel's Neuenahrer Sonnenberg Spätburgunder GG.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Neuenahrer Sonnenberg Spätburgunder GG from Winery Meyer - Näkel are 2009, 2015, 2017, 2011 and 2016.
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's greatest estates. It offers 52 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
