Winery Meyer - NäkelUs De La Meng
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Us De La Meng of the Winery Meyer - Näkel is in the top 70 of wines of Ahr.
Wine flavors and olphactive analysis
On the nose the Us De La Meng of Winery Meyer - Näkel in the region of Ahr often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, strawberries or plum.
Food and wine pairings with Us De La Meng
Pairings that work perfectly with Us De La Meng
Original food and wine pairings with Us De La Meng
The Us De La Meng of Winery Meyer - Näkel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, magic cake cheese quiche or wild boar leg of 7 hours.
Details and technical informations about Winery Meyer - Näkel's Us De La Meng.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Us De La Meng from Winery Meyer - Näkel are 2010, 2017, 2016, 2011 and 2018.
Informations about the Winery Meyer - Näkel
The Winery Meyer - Näkel is one of of the world's great estates. It offers 46 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.