Winery Brogsitter - B-Iced Brut

Winery BrogsitterB-Iced Brut

Wine of Germany Sparkling wine of Ahr of Germany
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The B-Iced Brut of Winery Brogsitter is a sparkling wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Brogsitter's B-Iced Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

B-Iced Brut - 0
In the top 100 of of Ahr wines
Average rating: 3.71110.50

The best vintages of B-Iced Brut from Winery Brogsitter are 0

Informations about the Winery Brogsitter

The winery offers 175 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Ahr

The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 15000 of of Germany wines
In the top 250 of of Ahr wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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