Winery Hand in Hand - Meyer-Näkel & KlumppSpätburgunder Rosé Brut
Sparkling wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Spätburgunder Rosé Brut of Winery Hand in Hand - Meyer-Näkel & Klumpp in the region of Ahr often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Spätburgunder Rosé Brut
Pairings that work perfectly with Spätburgunder Rosé Brut
Original food and wine pairings with Spätburgunder Rosé Brut
The Spätburgunder Rosé Brut of Winery Hand in Hand - Meyer-Näkel & Klumpp matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Hand in Hand - Meyer-Näkel & Klumpp's Spätburgunder Rosé Brut.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Spätburgunder Rosé Brut from Winery Hand in Hand - Meyer-Näkel & Klumpp are 0
Informations about the Winery Hand in Hand - Meyer-Näkel & Klumpp
The Winery Hand in Hand - Meyer-Näkel & Klumpp is one of of the world's greatest estates. It offers 3 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
