Winery Hand in Hand - Meyer-Näkel & KlumppSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Spätburgunder of the Winery Hand in Hand - Meyer-Näkel & Klumpp is in the top 20 of wines of Ahr.
Taste structure of the Spätburgunder from the Winery Hand in Hand - Meyer-Näkel & Klumpp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Hand in Hand - Meyer-Näkel & Klumpp in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder of Winery Hand in Hand - Meyer-Näkel & Klumpp in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Hand in Hand - Meyer-Näkel & Klumpp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, simple and fragrant roast veal or rabbit with chorizo.
Details and technical informations about Winery Hand in Hand - Meyer-Näkel & Klumpp's Spätburgunder.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Hand in Hand - Meyer-Näkel & Klumpp are 2018, 2017, 2012, 2015 and 2013.
Informations about the Winery Hand in Hand - Meyer-Näkel & Klumpp
The Winery Hand in Hand - Meyer-Näkel & Klumpp is one of of the world's greatest estates. It offers 3 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
