Winery Hand in Hand - Meyer-Näkel & KlumppGrauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder of the Winery Hand in Hand - Meyer-Näkel & Klumpp is in the top 10 of wines of Ahr.
Taste structure of the Grauburgunder from the Winery Hand in Hand - Meyer-Näkel & Klumpp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Hand in Hand - Meyer-Näkel & Klumpp in the region of Ahr is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder of Winery Hand in Hand - Meyer-Näkel & Klumpp in the region of Ahr often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Hand in Hand - Meyer-Näkel & Klumpp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of moist parmesan steak, thai green curry or sliced chicken with cream sauce.
Details and technical informations about Winery Hand in Hand - Meyer-Näkel & Klumpp's Grauburgunder.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Hand in Hand - Meyer-Näkel & Klumpp are 2016, 2019, 2017, 2015 and 0.
Informations about the Winery Hand in Hand - Meyer-Näkel & Klumpp
The Winery Hand in Hand - Meyer-Näkel & Klumpp is one of of the world's greatest estates. It offers 3 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
