The best wines of Mosel

Food and wine pairing with a red wine of Mosel

Red wines from the region of Mosel go well with generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, roast veal with cider or stuffed peppers.

Organoleptic analysis of red wine of Mosel

On the nose the red wine of the region of Mosel. often reveals types of flavors of cherry, black fruit or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of the region of Mosel. is a with a nice freshness.

The best vintages in red wine of Mosel

• 2006With an average score of 4.29/5
• 2007With an average score of 4.25/5
• 2019With an average score of 4.10/5
• 2010With an average score of 4.07/5
• 2018With an average score of 4.06/5
• 2011With an average score of 4.01/5

The most used grape varieties in red wine of Mosel

• Pinot Noir
• Dornfelder
• Spätburgunder
• Cabernet Dorsa
• Blaufränkisch
• Blauer Portugieser

Food and wine pairing with a white wine of Mosel

White wines from the region of Mosel go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, scallops with cream or chicken tajine with prunes.

Organoleptic analysis of white wine of Mosel

On the nose the white wine of the region of Mosel. often reveals types of flavors of pineapple, nectarine or white pepper and sometimes also flavors of raisin, cheese or stone fruit. In the mouth the white wine of the region of Mosel. is a powerful with a nice freshness.

The best vintages in white wine of Mosel

• 1983With an average score of 4.60/5
• 1998With an average score of 4.50/5
• 2010With an average score of 4.46/5
• 2005With an average score of 4.44/5
• 1997With an average score of 4.40/5
• 1993With an average score of 4.40/5

The most used grape varieties in white wine of Mosel

• Riesling

Food and wine pairing with a sparkling wine of Mosel

Sparkling wines from the region of Mosel go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, steamed ginger fish (china) or balinese-style bonito.

Organoleptic analysis of sparkling wine of Mosel

On the nose the sparkling wine of the region of Mosel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in sparkling wine of Mosel

• 1900With an average score of 4.50/5
• 1991With an average score of 4.40/5
• 2007With an average score of 4.30/5
• 1987With an average score of 4.30/5
• 2009With an average score of 4.17/5
• 2010With an average score of 4.10/5

The most used grape varieties in sparkling wine of Mosel

• Riesling
• Elbling

Food and wine pairing with a pink wine of Mosel

Pink wines from the region of Mosel go well with generally quite well with dishes of vegetarian, beef or lamb such as recipes of quiche with leeks and fresh salmon from flo, beef tongue in hot sauce or lamb curl.

Organoleptic analysis of pink wine of Mosel

On the nose the pink wine of the region of Mosel. often reveals types of flavors of microbio, tree fruit or red fruit and sometimes also flavors of earth, citrus fruit or black fruit.

The best vintages in pink wine of Mosel

• 2019With an average score of 4.03/5
• 2015With an average score of 3.90/5
• 2017With an average score of 3.90/5
• 2018With an average score of 3.85/5
• 2013With an average score of 3.70/5
• 2016With an average score of 3.65/5

The most used grape varieties in pink wine of Mosel

• Spätburgunder
• Pinot Noir
• Garnacha
• Cabernet Sauvignon
• Merlot
• Elbling

Food and wine pairing with a sweet wine of Mosel

Sweet wines from the region of Mosel go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, festive sea pot or papillotes of swordfish with curry.

Organoleptic analysis of sweet wine of Mosel

On the nose the sweet wine of the region of Mosel. often reveals types of flavors of pineapple, citrus fruit or lychee and sometimes also flavors of oil, non oak or earth. In the mouth the sweet wine of the region of Mosel. is a powerful with a good balance between acidity and sweetness.

The best vintages in sweet wine of Mosel

• 1993With an average score of 4.52/5
• 1985With an average score of 4.50/5
• 1979With an average score of 4.50/5
• 1990With an average score of 4.49/5
• 1994With an average score of 4.40/5
• 1998With an average score of 4.40/5

The most used grape varieties in sweet wine of Mosel

• Riesling

Food and wine pairing with a natural-sweet wine of Mosel

Natural sweet wines from the region of Mosel go well with generally quite well with dishes such as recipes .