The best wines of Luxembourg
Discover the best wines of Luxembourg as well as the best winemakers of Luxembourg and estates of Luxembourg to visit. Explore the popular grape varieties of Luxembourg and the best vintages to taste in this region.
Looking for a good wine of Luxembourg among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Luxembourg. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Luxembourg with technical and enological descriptions.
Want to buy a red wine of Luxembourg cheap or sell a red wine of Luxembourg at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Luxembourg go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, melt-in-the-mouth pork tenderloin casserole or rabbit in foil.
On the nose the red wine of the region of Luxembourg. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of non oak, earth or oak.
A wine route planned in the region of Luxembourg? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Luxembourg.
Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing.
Located in the north of Western Europe, it is one of the coolest wine regions in the world.
In the north of the country, the Ardennes hills and forests dominate the topography. Forest accounts for a third of the country's land and the north is sparsely populated.
The vast majority of Luxembourg's 620,000 inhabitants live in the southern half of the country.
Wine production in Luxembourg has been in Slight decline since the late 1990s, with annual production currently at around 80,000 hectoliters (8 million liters or 2.
1 million U. S. gallons).
Viticulture is centered in the southeastern Part of Luxembourg, where the Mosel River (known as the Moselle) forms the national border with Germany.
Want to buy a white wine of Luxembourg cheap or sell a white wine of Luxembourg at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Luxembourg go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of salmon pizza, fish fondue or ham croquette with purée.
On the nose the white wine of the region of Luxembourg. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of honey, non oak or earth.
A wine route planned in the region of Luxembourg? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Luxembourg.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Want to buy a sparkling wine of Luxembourg cheap or sell a sparkling wine of Luxembourg at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Luxembourg go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, quiche with leeks and fresh salmon from flo or rice and cheese ball.
On the nose the sparkling wine of the region of Luxembourg. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of minerality, lemon or brioche. In the mouth the sparkling wine of the region of Luxembourg. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Luxembourg? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Luxembourg.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Want to buy a pink wine of Luxembourg cheap or sell a pink wine of Luxembourg at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Luxembourg go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, pizza cone or roast doe in the oven.
On the nose the pink wine of the region of Luxembourg. often reveals types of flavors of red fruit.
A wine route planned in the region of Luxembourg? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Luxembourg.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sweet wine of Luxembourg cheap or sell a sweet wine of Luxembourg at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Luxembourg go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of north welsch, potato and smoked salmon gratin or caramelized lamb mice.
On the nose the sweet wine of the region of Luxembourg. often reveals types of flavors of citrus fruit, tropical fruit.
A wine route planned in the region of Luxembourg? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Luxembourg.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Want to buy a other wine of Luxembourg cheap or sell a other wine of Luxembourg at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Luxembourg go well with generally quite well with dishes such as recipes .
On the nose the other wine of the region of Luxembourg. often reveals types of flavors of minerality, earth or tree fruit.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.