The Winery Kohll-Reuland is one of the best wineries to follow in Moselle.. It offers 34 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Kohll-Reuland wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kohll-Reuland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kohll-Reuland wines with technical and enological descriptions.
How Winery Kohll-Reuland wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, quiche with bacon and gruyère cheese or happy new year bites.
On the nose the sparkling wine of Winery Kohll-Reuland. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Kohll-Reuland. is a powerful with a nice vivacity and a fine and pleasant bubble.
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region.
Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The Moselle AOC zone extends along the banks of the river in western Moselle, covering 18 communes in that department plus one in the neighboring department of Meurthe-et-Moselle. Most vineyards lie on south-facing hillsides to make the most of sunlight exposure, an important consideration at the area's relatively high latitude of 49°N. In fact, aside from a few vineyards in the very north of Champagne, Moselle boasts France's northernmost AOC-defined area.
Historically, Moselle (and indeed much of the Lorraine region) was an important area of wine production in northern France.
Before the introduction of appellation laws, vineyards near Metz were planted to Pinot Noir. These were used in the production of Champagne, or – while Lorraine was under German rule following the Franco-Prussian War – Sekt.
The land under vine in Moselle decreased following the crisis involving Phylloxera, which reached the area in the early 20th Century. This was followed by a period of increasing industrialization and then World War I, which had a major impact on all forms of agriculture in northeast France.
How Winery Kohll-Reuland wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of papillotes of mackerel, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or beaufort pie.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Kohll-Reuland wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, vegetable planter or duck with orange and honey.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
How Winery Kohll-Reuland wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kohll-Reuland.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
