The Winery J.P. Steinmetz Duhr is one of the best wineries to follow in Moselle.. It offers 10 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery J.P. Steinmetz Duhr wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.P. Steinmetz Duhr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.P. Steinmetz Duhr wines with technical and enological descriptions.
How Winery J.P. Steinmetz Duhr wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, spinach and goat cheese quiche or beetroot and cream cheese verrines.
On the nose the sparkling wine of Winery J.P. Steinmetz Duhr. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery J.P. Steinmetz Duhr. is a powerful with a nice vivacity and a fine and pleasant bubble.
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
~8,800 ha.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.P. Steinmetz Duhr.
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
