The Clos Jangli of Moselle | Winedexer

Clos Jangli
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Moselle.
It is located in Moselle

The Clos Jangli is one of the best wineries to follow in Moselle.. It offers 14 wines for sale in of Moselle to come and discover on site or to buy online.

Top Clos Jangli wines

Looking for the best Clos Jangli wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Jangli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Jangli wines with technical and enological descriptions.

The top white wines of Clos Jangli

Food and wine pairings with a white wine of Clos Jangli

How Clos Jangli wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Clos Jangli.

  • Auxerrois

Discovering the wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

~8,800 ha.

Discover other wineries and winemakers neighboring the Clos Jangli

Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Jangli.

Discover the grape variety: Schuyler

Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.

Discover other regions and appellation of Moselle