Looking for a good wine of Côtes de Toul of Moselle among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Toul. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Toul with technical and enological descriptions.
Want to buy a red wine of Côtes de Toul cheap or sell a red wine of Côtes de Toul at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Toul go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, ham croquette with purée or duck stew.
On the nose the red wine of the region of Côtes de Toul. often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of red fruit, non oak or oak. In the mouth the red wine of the region of Côtes de Toul. is a with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes de Toul? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes de Toul.
Côtes de Toul is a wine of controlled origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area located west of Nancy and south-west on the left bank of the Moselle, in Meurthe-et-Moselle to be precise. The Vineyard, spread over 100 hectares, benefits from a southern and south-eastern exposure resulting in ideal climatic conditions (optimal sunshine).
It produces mainly grey wine from Gamay Grapes. The latter is obtained by immediate Pressing of the grapes that have just been harvested. The white wine is made from the Auxerrois grape variety, while the red wine is made from Pinot Noir. The white and grey wines are recommended with shellfish, fish, quiche and charcuterie, while the red wine goes better with red meat.
Want to buy a white wine of Côtes de Toul cheap or sell a white wine of Côtes de Toul at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Toul go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sun wheat, samoussa 3 reunionese cheeses or filet mignon stuffed with bacon and comté cheese.
On the nose the white wine of the region of Côtes de Toul. often reveals types of flavors of apples, strawberries or tree fruit and sometimes also flavors of red fruit, earth or citrus fruit. In the mouth the white wine of the region of Côtes de Toul. is a with a nice freshness.
A wine route planned in the region of Côtes de Toul? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes de Toul.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Want to buy a sparkling wine of Côtes de Toul cheap or sell a sparkling wine of Côtes de Toul at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes de Toul go well with generally quite well with dishes of beef, veal or pork such as recipes of fondue bourguignonne and accompanying sauces, gizzards in sauce or tartiflette (from a real savoyard).
On the nose the sparkling wine of the region of Côtes de Toul. often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of citrus fruit, cream or cherry.
A wine route planned in the region of Côtes de Toul? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes de Toul.
Acid obtained by malolactic fermentation.
Want to buy a pink wine of Côtes de Toul cheap or sell a pink wine of Côtes de Toul at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Toul go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, pork chops with curry and honey or sarthe pot.
On the nose the pink wine of the region of Côtes de Toul. often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of raspberry, cream or cherry.
A wine route planned in the region of Côtes de Toul? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes de Toul.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
