Winery Vincent LaroppePinot Noir Côtes de Toul
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Côtes de Toul of the Winery Vincent Laroppe is in the top 10 of wines of Côtes de Toul.
Taste structure of the Pinot Noir Côtes de Toul from the Winery Vincent Laroppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Côtes de Toul of Winery Vincent Laroppe in the region of Moselle is a with a nice balance between acidity and tannins.
Food and wine pairings with Pinot Noir Côtes de Toul
Pairings that work perfectly with Pinot Noir Côtes de Toul
Original food and wine pairings with Pinot Noir Côtes de Toul
The Pinot Noir Côtes de Toul of Winery Vincent Laroppe matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vincent Laroppe's Pinot Noir Côtes de Toul.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Côtes de Toul from Winery Vincent Laroppe are 2019, 2016, 2006, 0
Informations about the Winery Vincent Laroppe
The Winery Vincent Laroppe is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.
The wine region of Côtes de Toul
Côtes de Toul is a wine of controlled origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area located west of Nancy and south-west on the left bank of the Moselle, in Meurthe-et-Moselle to be precise. The Vineyard, spread over 100 hectares, benefits from a southern and south-eastern exposure resulting in ideal climatic conditions (optimal sunshine).
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
