Winery Vins-LelièvreGris Matta Cotes de Toul
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Gris Matta Cotes de Toul of the Winery Vins-Lelièvre is in the top 70 of wines of Côtes de Toul.
Food and wine pairings with Gris Matta Cotes de Toul
Pairings that work perfectly with Gris Matta Cotes de Toul
Original food and wine pairings with Gris Matta Cotes de Toul
The Gris Matta Cotes de Toul of Winery Vins-Lelièvre matches generally quite well with dishes of beef, veal or pork such as recipes of chicken, beef and lamb couscous (morocco), veal paupiettes with cider or beef carrots.
Details and technical informations about Winery Vins-Lelièvre's Gris Matta Cotes de Toul.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gris Matta Cotes de Toul from Winery Vins-Lelièvre are 2018
Informations about the Winery Vins-Lelièvre
The Winery Vins-Lelièvre is one of of the world's great estates. It offers 15 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.
The wine region of Côtes de Toul
Lorraine AOC between Toul and the Meuse (~75 ha, vineyard sung by Ausonius in 350 AD), semi-continental cool climate, clay-limestone hillsides. Vin gris signature speciality: pale rosé blending Gamay (<=85%) and Pinot Noir (>=10%) by direct pressing — fresh and fruity with raspberry, redcurrant, citrus and floral touch, lively thirst-quenching finish. Ample Auxerrois in white and airy Pinot Noir in light red. Revived Lorraine identity, everyday wine.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
