Winery Vincent LaroppeCuvée Alfred Laroppe
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Alfred Laroppe of the Winery Vincent Laroppe is in the top 50 of wines of Côtes de Toul.
Food and wine pairings with Cuvée Alfred Laroppe
Pairings that work perfectly with Cuvée Alfred Laroppe
Original food and wine pairings with Cuvée Alfred Laroppe
The Cuvée Alfred Laroppe of Winery Vincent Laroppe matches generally quite well with dishes of beef, veal or pork such as recipes of oxtail with seed sauce, veal cutlets with savoy tomme or baeckeoffe.
Details and technical informations about Winery Vincent Laroppe's Cuvée Alfred Laroppe.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vincent Laroppe
The Winery Vincent Laroppe is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.
The wine region of Côtes de Toul
Côtes de Toul is a wine of controlled origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area located west of Nancy and south-west on the left bank of the Moselle, in Meurthe-et-Moselle to be precise. The Vineyard, spread over 100 hectares, benefits from a southern and south-eastern exposure resulting in ideal climatic conditions (optimal sunshine).
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
