Wine and food pairing with recipes of Baked leg of daguet or roe deer

Find the best food and wine pairings with a recipe of Baked leg of daguet or roe deer. The ingredients in this recipe are usually onion, garlic, oil, bouquet garni, bread, Foie gras, deer.

The best appellations to pair with a recipe of Baked leg of daguet or roe deer

The wines that pair with a recipe of Baked leg of daguet or roe deer

About Game (deer, venison)

Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.

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Food and wine pairings with of Baked leg of daguet or roe deer ingredients