Wine and food pairing with recipes of Auvergne potée

Find the best food and wine pairings with a recipe of Auvergne potée. The ingredients in this recipe are usually onion, potato, carrot, bouquet garni, turnip, clove, cabbage, pallet, peppercorns, frankfurter, small salt, jambonneau, duck fat.

The best appellations to pair with a recipe of Auvergne potée

The wines that pair with a recipe of Auvergne potée

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.