Food and Wine Pairing with hams
Find the best food and wine pairings with hams as ingredients.
The best wines to pair with hams
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzo, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Pessac-LéognanBordeaux, France
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with hams
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with hams recipes
- Alsatian sauerkraut
- Beef carrots
- Black pudding and apple parmentier (thermomix)
- Braised (green) cabbage
- Breton galette with buckwheat flour
- Cannelloni of meat
- Capellini with prosciutto
- Chicken in red wine
- Coconut from paimpol
- Cordon bleu with veal and cured ham
- Creve à fous (switzerland)
- Delicious marinated pork chops
- Eggs casserole with ham, in the microwave
- Endives with ham (improved)
- Filet mignon in a crust
- Flamenkuche express
- Fresh white beans with tomato, basil and garlic
- Gratin of christophine
- Ham and cheese macaroni gratin
- Ham croquette with purée
- Oven roasted rabbit that cooks itself!
- Pan-fried carrots
- Phad thai (thai style fried noodles)
- Salty crumble with courgettes, goat cheese and bacon
- Savoyard crozet gratin
- Simple pork roast
- Stuffed pumpkin
- Tagliatelle with carbonara
- Texas style ribs / loin ribs
- The tartiflette wrap
- Traditional welsh dark beer
- Turkey roulades, flavoured sauce
- Turkey stuffed with chestnuts
- Veal saltimbocca
- Veal cutlets with savoy tomme
- Very simple spaghetti carbonara
- Very soft beef bourguignon
- Whiskey paupiettes
- Jambalaya (louisiana)
- Rabbit stew the old fashioned way
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