Food and Wine Pairing with white ham
Find the best food and wine pairings with white ham as ingredients.
The best wines to pair with white ham
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. Niagara PeninsulaOntario, Canada
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Pessac-LéognanBordeaux, France
- 20. PfalzGermany
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with white ham
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with white ham recipes
- Barbecued filet mignon
- Bare-assed cockerel (ardennes)
- Beef stew
- Braised beef with carrots
- Brazilian feijoada
- Chicken in red wine
- Coconut from paimpol
- Country-style snow peas
- Delicious marinated pork chops
- Endives with ham
- Endives with ham (improved)
- Flamenkuche express
- Fresh sausage
- Gratin of fresh chard (green and ribs)
- Grilled pork ribs with barbecue sauce
- Ham and cheese macaroni gratin
- Ham and cheese omelette
- Ham and comté quiche
- Ham croquette with purée
- Ham with leek fondue
- Homemade pork curry
- Krisprolls with ham au gratin
- Leeks with ham and béchamel sauce
- Macaroonade from sète
- North welsch
- Ollada (catalonia)
- Pasta carbonara
- Pigeon with bacon and mushrooms
- Pork colombo
- Quiche without pastry
- Steamed pork chops
- Stuffed artichoke
- Stuffed peppers
- Suckling pig leg in the oven
- Tartiflette (from a real savoyard)
- Traditional welsh dark beer
- Truffade (auvergne - cantal - 15)
- Very soft beef bourguignon
- Rabbit in sauce
- White cabbage with bacon
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