Food and Wine Pairing with pork belly
Find the best food and wine pairings with pork belly as ingredients.
The best wines to pair with pork belly
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzo, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Pessac-LéognanBordeaux, France
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with pork belly
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with pork belly recipes
- Alsatian sauerkraut
- Andouillette with mustard sauce
- Boeuf en daube
- Banh mi sandwich
- Bare-assed cockerel (ardennes)
- Brazilian feijoada
- Cajun jumbalaya rice
- Cannelloni of meat
- Cantonese rice
- Chinchards with white wine and grapes
- Delicious marinated pork chops
- Endives with ham
- Filet mignon in a crust
- Flamenkuche express
- Fresh white beans with tomato, basil and garlic
- Fricadella
- Ham croquette with purée
- Ideas for savoury pancake toppings
- Melt-in-the-mouth pork tenderloin casserole
- Pasta "carbonara" à la française
- Pasta carbonara
- Pasta carbonara almost like the real thing
- Peasant minestrone
- Phad thai (thai style fried noodles)
- Pork roulades with cream and mushrooms
- Potato cake with serrano ham
- Quiche with mixed vegetables
- Rabbit socks in gibelotte
- Rabbit with cider and mushrooms
- Rabbit with prunes
- Rice with courgettes
- Roast pork orloff
- Sauté of pork with chorizo
- Special' tagliatelle carbonara
- Stuffed mushrooms
- The real recipe for carbonara
- Tomatoes stuffed with sausage meat
- Veal saltimbocca
- Vegetable planter
- Very light grilled sausage
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