Food and Wine Pairing with cheeks
Find the best food and wine pairings with cheeks as ingredients.
The best wines to pair with cheeks
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. Niagara PeninsulaOntario, Canada
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Pessac-LéognanBordeaux, France
- 20. PfalzGermany
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with cheeks
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with cheeks recipes
- Andouillette with mustard sauce
- Baked bread (tomato, mushroom, ham, cheese)
- Beef carrots
- Beef cheek burgundy style
- Braised (green) cabbage
- Brussels sprouts with bacon in a casserole
- Capellini with prosciutto
- Chicken blanquette
- Chicken drumstick with bacon
- Chicken legs and baked potatoes
- Creole chipolatas
- Croque-monsieur
- Currywurst
- Endives with ham
- Fresh sausage
- Ham and cheese omelette
- Leeks with ham and béchamel sauce
- Old-fashioned pork roll
- Pan-fried black pudding with apples
- Pan-fried carrots
- Phad thai (thai style fried noodles)
- Pizza calzone with ham and mushrooms
- Pork gyros
- Pork cheeks confit in cider
- Potato and bacon omelette
- Quiche without eggs
- Rabbit in white wine (casserole)
- Rabbit socks in gibelotte
- Rabbit with hunter's sauce
- Reblochon tartiflette
- Revised chicken marengo
- Roast beef in a crust (onions & mustard)
- Rougail sausage
- Salted lentils
- Savoyard crozet gratin
- Summer orecchiette
- Tagliatelle with carbonara
- Ultra-simple honey roast pork
- Wild boar stew
- Homemade burger
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