Food and Wine Pairing with smoked ham
Find the best food and wine pairings with smoked ham as ingredients.
The best wines to pair with smoked ham
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. Niagara PeninsulaOntario, Canada
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Pessac-LéognanBordeaux, France
- 20. PfalzGermany
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with smoked ham
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with smoked ham recipes
- Andouillette and baked potato gratin
- Baked dumplings
- Barbecued filet mignon
- Beef tagine with vegetables
- Butternut and goat cheese gratin
- Cantonese rice
- Capellini with prosciutto
- Cocotte chicken roulades
- Croziflette
- Currywurst
- Endive frichti
- Gloom and doom
- Grandma's chicken casserole
- Gratin of christophine
- Home-made coq au vin
- Italian pasta
- Pasta carbonara
- Pork colombo
- Pork gyros
- Rabbit socks in gibelotte
- Roast pork in the oven
- Rougail sausage
- Sauerkraut (with tips so to do!!!)
- Sloth pork loin
- Spaghetti squash with cream and bacon
- Special' tagliatelle carbonara
- Steamed pork chops
- Stuffed artichoke
- Stuffed mushrooms
- Stuffed tomatoes
- Tartiflette
- Texas style ribs / loin ribs
- The tartiflette wrap
- Traditional flemish carbonades
- Truffade (auvergne - cantal - 15)
- Veal saltimbocca
- Vegetable planter
- Homemade burger
- Paupiettes with tomato sauce
- Rabbit stew the old fashioned way
Food and Wine Pairing News
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