Food and Wine Pairing with pigs
Find the best food and wine pairings with pigs as ingredients.
The best wines to pair with pigs
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. Côtes-du-RhôneRhone Valley, France
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MendozaArgentina
- 17. Montepulciano d'AbruzzoAbruzzo, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Pessac-LéognanBordeaux, France
- 21. RheinhessenGermany
- 22. StellenboschWestern Cape, South Africa
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with pigs
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with pigs recipes
- Alsatian sauerkraut
- Baked bread (tomato, mushroom, ham, cheese)
- Baked pumpkin
- Beef bourguignon with cookéo
- Beef stew
- Cabbage casserole
- Cannelloni of meat
- Cassoulet
- Chinchards with white wine and grapes
- Country cabbage
- Croziflette
- Currywurst
- Gratin of christophine
- Ham and comté quiche
- Ham croquette with purée
- Home-made white pudding
- Melt-in-the-mouth pork tenderloin casserole
- Nanie's diced ham quiche
- Oven roasted rabbit that cooks itself!
- Pasta carbonara almost like the real thing
- Pizza calzone with ham and mushrooms
- Pork gyros
- Pork shank half salt and vegetable stew
- Potjevleesch
- Quiche with mixed vegetables
- Rice with sausage meat and tomatoes
- Roast pork with prunes
- Rougail sausage
- Salty crumble with courgettes, goat cheese and bacon
- Sauté of pork with cider
- Simmered pork cheeks with cream sauce and dijon mustard
- Stuffed tomatoes with thermomix
- The secrets of croque-monsieur
- Traditional flemish carbonades
- Truffade (auvergne - cantal - 15)
- Turkey roulades, flavoured sauce
- Vegetable planter
- Very simple queen pizza
- Wild boar stew
- Rabbit in sauce
Food and Wine Pairing News
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