Winery El Enemigo Gran Enemigo Single Vineyard Gualtallary Cabernet Franc
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Gran Enemigo Single Vineyard Gualtallary Cabernet Franc of the Winery El Enemigo is in the top 10 of wines of Argentina and in the top 10 of wines of Gualtallary.
Taste structure of the Gran Enemigo Single Vineyard Gualtallary Cabernet Franc from the Winery El Enemigo
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Gran Enemigo Single Vineyard Gualtallary Cabernet Franc of Winery El Enemigo in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gran Enemigo Single Vineyard Gualtallary Cabernet Franc of Winery El Enemigo in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Gran Enemigo Single Vineyard Gualtallary Cabernet Franc
Pairings that work perfectly with Gran Enemigo Single Vineyard Gualtallary Cabernet Franc
Original food and wine pairings with Gran Enemigo Single Vineyard Gualtallary Cabernet Franc
The Gran Enemigo Single Vineyard Gualtallary Cabernet Franc of Winery El Enemigo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricadelles with picalilli sauce of cht'is, spaghetti with mussel cream sauce or osso bucco of lamb.
Details and technical informations about Winery El Enemigo's Gran Enemigo Single Vineyard Gualtallary Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Gran Enemigo Single Vineyard Gualtallary Cabernet Franc from Winery El Enemigo are 2017, 2018, 2016, 2015 and 2013.
Informations about the Winery El Enemigo
The Winery El Enemigo is one of of the world's greatest estates. It offers 17 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Argentina/mendoza">Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floral Aroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
