Winery El EnemigoSemillón
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Semillón of Winery El Enemigo in the region of Mendoza often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of citrus, apples or quince.
Food and wine pairings with Semillón
Pairings that work perfectly with Semillón
Original food and wine pairings with Semillón
The Semillón of Winery El Enemigo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan bagnat, quick crayfish chicken or tarte tatin.
Details and technical informations about Winery El Enemigo's Semillón.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Semillón from Winery El Enemigo are 2016, 2017
Informations about the Winery El Enemigo
The Winery El Enemigo is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
