Winery El Enemigo - Semill&oacuten

Winery El EnemigoSemillón

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Semillón of Winery El Enemigo is a white wine from the region of Mendoza.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with microbio taste

cream, oil

Wine with earth taste

honey, smoke

Wine with floral taste

honeysuckle

Wine with vegetal taste

gooseberry

On the nose the Semillón of Winery El Enemigo in the region of Mendoza often reveals types of flavors of butterscotch, honey or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery El Enemigo's Semillón.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Last vintages of this wine

Semill&oacuten - 2017
In the top 100 of of Mendoza wines
Average rating: 411110
Semill&oacuten - 2016
In the top 100 of of Mendoza wines
Average rating: 4.211110

The best vintages of Semillón from Winery El Enemigo are 2016, 2017

Informations about the Winery El Enemigo

The winery offers 18 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery El Enemigo is one of of the world's great estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 500 of of Argentina wines
In the top 450 of of Mendoza wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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