Winery El EnemigoBonarda
Red wine
This wine is composed of 100% of the grape variety Bonarda.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Winery El Enemigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery El Enemigo in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda of Winery El Enemigo in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery El Enemigo matches generally quite well with dishes of veal, pork or poultry such as recipes of tanjia, pulled pork (us pulled pork ) or pasta carbonara.
Details and technical informations about Winery El Enemigo's Bonarda.
Discover the grape variety: Bonarda
Last vintages of this wine
The best vintages of Bonarda from Winery El Enemigo are 2018, 2017, 2022, 2021 and 2020.
Informations about the Winery El Enemigo
The Winery El Enemigo is one of of the world's greatest estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
