Winery Georges VigourouxAntisto Mendoza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Antisto Mendoza from the Winery Georges Vigouroux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antisto Mendoza of Winery Georges Vigouroux in the region of Mendoza is a powerful.
Food and wine pairings with Antisto Mendoza
Pairings that work perfectly with Antisto Mendoza
Original food and wine pairings with Antisto Mendoza
The Antisto Mendoza of Winery Georges Vigouroux matches generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, pastasotto pepper merguez (risotto style pasta) or fried chicken.
Details and technical informations about Winery Georges Vigouroux's Antisto Mendoza.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Antisto Mendoza from Winery Georges Vigouroux are 2012, 2017, 2014
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's great estates. It offers 108 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
