Wine and food pairing with recipes of Feijoada ( Portuguese cassoulet )

Find the best food and wine pairings with a recipe of Feijoada ( Portuguese cassoulet ). The ingredients in this recipe are usually salt, pepper, onion, carrot, thyme, kidney beans, chorizo, sausage, laurel, beef, paprika, bacon.

The best appellations to pair with a recipe of Feijoada ( Portuguese cassoulet )

The wines that pair with a recipe of Feijoada ( Portuguese cassoulet )

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.

Food and wine pairings with of Feijoada ( Portuguese cassoulet ) ingredients