Winery Sine Qua NonPiranha Waterdance
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Piranha Waterdance of the Winery Sine Qua Non is in the top 30 of wines of United States and in the top 30 of wines of California.
Taste structure of the Piranha Waterdance from the Winery Sine Qua Non
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piranha Waterdance of Winery Sine Qua Non in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Piranha Waterdance of Winery Sine Qua Non in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Piranha Waterdance
Pairings that work perfectly with Piranha Waterdance
Original food and wine pairings with Piranha Waterdance
The Piranha Waterdance of Winery Sine Qua Non matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb collar with mustard or prime rib with chervil butter.
Details and technical informations about Winery Sine Qua Non's Piranha Waterdance.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Piranha Waterdance from Winery Sine Qua Non are 2014, 0
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's greatest estates. It offers 160 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
