The best wines of California
Discover the best wines of California as well as the best winemakers of California and estates of California to visit. Explore the popular grape varieties of California and the best vintages to taste in this region.
Looking for a good wine of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of California. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of California with technical and enological descriptions.
Want to buy a red wine of California cheap or sell a red wine of California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of California go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, tajine of mutton or rabbit with leeks.
On the nose the red wine of the region of California. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the red wine of the region of California. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of California.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
Want to buy a white wine of California cheap or sell a white wine of California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of California go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, italian tabbouleh or goat cheese and bacon quiche.
On the nose the white wine of the region of California. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of California. is a powerful with a nice freshness.
A wine route planned in the region of California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of California.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Want to buy a sparkling wine of California cheap or sell a sparkling wine of California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of California go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, parmesan crisps or papillote of fish with cumin onions.
On the nose the sparkling wine of the region of California. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of black cherries, plum or raspberry. In the mouth the sparkling wine of the region of California. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of California.
Flexible metal fastener used to hold the cork of champagne bottles.
Want to buy a pink wine of California cheap or sell a pink wine of California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of California go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue with mushrooms, skate wings with black butter sauce or thai shrimp soup (tom yam goong).
On the nose the pink wine of the region of California. often reveals types of flavors of cherry, apples or peach and sometimes also flavors of strawberries, plum or jam. In the mouth the pink wine of the region of California. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of California.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of California cheap or sell a sweet wine of California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of California go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of red mullet, mackerel, tuna, salmon sushi, meringue for dummies or stuffed peppers.
On the nose the sweet wine of the region of California. often reveals types of flavors of peach, apricot or pear and sometimes also flavors of honeysuckle, stone or orange.
A wine route planned in the region of California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of California.
Bottle with a capacity of 3 litres.
Want to buy a natural-sweet wine of California cheap or sell a natural-sweet wine of California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of California go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick meatloaf, lamb stew with yoghurt and coriander or leek, goat cheese and bacon quiche.
On the nose the natural sweet wine of the region of California. often reveals types of flavors of non oak, red fruit or black fruit and sometimes also flavors of oak, dried fruit or earth.
A wine route planned in the region of California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of California.
Want to buy a other wine of California cheap or sell a other wine of California at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of California go well with generally quite well with dishes such as recipes .
A wine route planned in the region of California? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of California.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.