
Winery Martin & WeyrichAllegro Moscato
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Allegro Moscato of Winery Martin & Weyrich in the region of California often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Allegro Moscato
Pairings that work perfectly with Allegro Moscato
Original food and wine pairings with Allegro Moscato
The Allegro Moscato of Winery Martin & Weyrich matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Martin & Weyrich's Allegro Moscato.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Allegro Moscato from Winery Martin & Weyrich are 2011, 2010, 2008, 0 and 2013.
Informations about the Winery Martin & Weyrich
The Winery Martin & Weyrich is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














